Farmers in the Esperance area are coming to terms with the closure of the Shark Lake Food Groups Myrup abattoir.
The Shark Lake Food Group facility is an export-licensed works, capable of processing beef, sheep, goats and offal.
It is also a major employer in the Esperance area, with more than 100 employees involved in the works operation.
Melbourne-based administrators Phillip Newman and David Charles Quin were appointed on February 24.
Since then, Mr Newman has been in Esperance for the first meeting of company creditors, held in early March.
Speaking from Melbourne, Rami Koyu, who co-owns and runs the company with Esperance-based directors John Wildberger and John Reed, said he was reluctant to be drawn in to a discussion about the comp…
Read the full article at: https://thewest.com.au/countryman/livestock/abattoir-closure-shock-ng-b88414492z