Business Planet heads to Brittany, France, to see how one baker is making dough again after he was forced to close his boulangerie in Paris.
For those companies going through the COVID mill right now, Ollivier Christiens story is proof that it is always possible to bounce back in business. The baker runs a successful boulangerie with his wife in the village of Saint Coulomb just outside the historic French city of Saint Malo.
But it wasnt always like this. In 2016, Ollivier was forced to shut his bakery in Paris after a dispute with a business partner. To close the company and start again he contacted Second Souffle (Second Wind), a nationwide association that helps entrepreneurs in difficulty bounce bank.
Explaining why he turned to t…
Read the full article at: https://www.euronews.com/2020/11/27/bouncing-back-after-business-failure