Ex Deputy CAG among 3 whole-time members of Insolvency and Bankruptcy Board of India – The Indian Express

By: PTI | New Delhi | Published:May 23, 2017 4:57 pm Former Deputy CAG Suman Saxena and two others have been appointed as whole-time members in Insolvency and Bankruptcy Board of India (IBBI). Apart from Saxena, Mukulita Vijaywargiya and Navrang Saini have also been appointed as the new members, Ministry of Corporate Affairs said in…

Peppa Pig owner sees profits dip amid restructuring of film arm – Belfast Telegraph

Peppa Pig owner sees profits dip amid restructuring of film arm BelfastTelegraph.co.uk Peppa Pig owner Entertainment One has seen annual profits dive by 22% after taking a £47 million hit from restructuring its film arm. http://www.belfasttelegraph.co.uk/business/news/peppa-pig-owner-sees-profits-dip-amid-restructuring-of-film-arm-35745707.html http://www.belfasttelegraph.co.uk/business/news/article35745706.ece/9f9cc/AUTOCROP/h342/PANews%20BT_P-73288d77-44dd-48cb-bb30-d04e3f4656a4_I1.jpg Email Peppa Pig owner Entertainment One has seen annual profits dive by 22% after taking a £47 million…

Insolvency and Bankruptcy Code: Here’s why resolution must be strictly time-bound – Financial Express

Consider corporate insolvency resolution process (CIRP). If a corporate becomes insolvent, a financial creditor, an operational creditor, or the corporate itself may initiate CIRP. As stated in its preamble, the Insolvency and Bankruptcy Code, 2016 (Code) provides for re-organisation and insolvency resolution of corporate persons, partnership firms and individuals in a time-bound manner for maximisation…

Company running Bangor University’s ‘Food Dudes’ in liquidation … – BBC News

Company running Bangor University’s ‘Food Dudes’ in liquidation 17 May 2017 From the section North West Wales Image caption The project encouraged healthy eating among schoolchildren A company which ran a healthy eating project for children is in liquidation with estimated debts of £1.2m. Food Dudes, created by Bangor University after 25 years of research,…