With the news today sydney will be in pandemic lockdown for another month”>that Sydney will be in pandemic lockdown for another month until the end of September, it’s no wonder the city’s favourite restaurants are feeling the brunt of the endless closures and tight restrictions.
There have be countless cries to help the floundering hospitality industry from both big and small eateries alike. But it still came as a huge shock when one of the big players and a long-standing iconic venue announced it has gone into voluntary administration yesterday.
The Golden Century Seafood Restaurant can no longer continue the way it has for over three decades.
It was terrible news to hear, and the restaurant is a high profile victim of the current climate indeed.
Public and staff alike have been sharing their outpouring of sadness that this much-loved giant can no longer sustain business while things remain as they are.
National Editor of the Good Food Guide for Nine’s Sydney Morning Herald and The Age, Myffy Rigby, shared her own memories of the much-loved restaurant and hospitality industry favourite on her social media, asking others to share theirs. Hundreds of reactions and responses flooded in.
The breaking news post to the 9News Facebook page gathered a similar response, garnering over 7,000…
