THE countdown has begun on Canning-based Mias Bakerys fight for survival following its entry into voluntary administration earlier this month.
Conrad Mias, whose family has owned Mias Bakery since 1950, said the bakery was placed into administration with WA Insolvency Solutions on July 12 and had 28 days to prove its viability.
Mr Mias, who is the third generation to run the business, hoped the bakery would continue for the sake of the 140 staff employed in its Welshpool flour mill and Canning Vale bakery.
While he would not say how much money was needed to get out of difficulties, he said the figure was achievable.
It is not over yet, there might be some changes but I am hopeful we are going to trade out of it, he said.
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