The future of a local abattoir will be decided today, after the slaughterhouse went into voluntary administration on February 24.
At 12:30pm a second meeting of creditors will be held at the Esperance Bay Yacht Club.
The Shark Lake Food Groups future will be decided as either the administration will come to an end; a deed of company arrangement, if proposed, will be accepted; or the comp…
Read the full article at: http://www.esperanceexpress.com.au/story/4668454/abattoirs-future-in-the-balance/