Smithfield Foods has made a raft of changes to its leadership structure in a move to unify all its operations, brands, and more than 54,000 employees globally under one corporate umbrella.
Virginia-headquartered Smithfield said the new structure aims to in infuse innovative ideas in all aspects of the company and heighten its strategic focus.
The restructuring includes the addition of a chief operating officer, a position held by Dennis Organ.
This new role oversees and unifies all Smithfields domestic business operations management, including the companys hog production, fresh pork, and packaged meats businesses. Organ is responsible for strategic development, day-to-day operations and improvement of the Smithfields US businesses.
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