One of Sydneys most iconic restaurants and late-night hangouts in Chinatown has become the latest victim to the states strict Covid-19 lockdown restrictions.
Golden Century Seafood Restaurant on Sussex Street in the Chinatown district has gone into administration after serving Sydneysiders for 31 years.
Frequented by politicians and anyone looking for a delicious and authentic Chinese food experience, the eatery was famed for its wall-to-wall crab and lobster tanks.
The restaurant has appointed Chifley Advisory as administrators with a creditors meeting set to take place on August 27.
Speaking to news.com.au, liquidator Desmond Teng from Chifley Advisory said the restaurant went into administration on August 17 after being unable to neg…
Read the full article at: https://www.news.com.au/travel/travel-ideas/food-drink/sydney-restaurant-golden-century-goes-into-voluntary-administration/news-story/876e0b66334f5c0c841fc8679aff66a1