Beloved sydney pasta restaurant, A tavola, which traded for 15 years, has collapsed into liquidation along with five sister companies, sacking all staff and owing creditors hundreds of thousands of dollars.
The other affected businesses are Flour Eggs Water Surry Hills and meatball restaurant Palle, which both traded out of Sydney’s Tramsheds development, along with home delivery business, A tavola at Home.
The liquidation also includes A tavola Bondi, which closed earlier this year.
Well-known Adelaide-Sydney chef Eugenio Maiale and his wife Michelle were behind the businesses.
Know more? | [email protected]
Liquidator Shumit Banerjee, of Westburn Advisory, who was appointed to the four parent companies of the businesses on December 20, told news.com.au: “All employment contracts were regrettably terminated as of yesterday and the precise number of staff and entitlements owed will be known later today.”
Mr Banerjee said while he was still investigating the financial situation, it appeared the businesses creditors included “suppliers, landlords and the Australian Taxation Office and the amount owing was still being quantified”.
It is understood the figure is likely to be in the hundreds of thousands of dollars….
